Travelling to Phu Quoc to enjoy 10 dishes mentioned as craving 'unbearable'
Phu Quoc always brings interesting experiences for visitors, one of them is the food that tourists cannot ignore when coming here. Let us take a look around.
1. Fried rice with crab
Do not be surprised when you go to any restaurant on Phu Quoc Island you also see the dish of fried rice. One visitor to Phu Quoc commented that anyone who has ever tasted Phu Quoc rice dishes will see the essence of the land, the essence of the sea, the simplicity of the people here.
Fried rice is a combination of white rice, pineapple scrambled eggs, fried chicken eggs, soy sauce with spicy chilli sauce. All blends create a very wild flavour, fascinating any fastidious diners.
All blends create a very wild flavour, fascinating any fastidious diners.
2. Boiled grab Ham Ninh
Ham Ninh prices from 100,000 VND to 150,000 VND/ kg depending on the size but large crabs in Phu Quoc is only the new crab in the Central. The crabs these are too big or too small are not delicious, about 6 or 7 cows per one kg is suitable. If you like to eat bricks, if you like meat a lot, then choose males, mussels are good crabs. Travelling to Phu Quoc that have not yet enjoyed the boiled crab, it is considered not complete.
3. Grilled halibut with grilled salt
There are many ways to process the side dish tomorrow: fried together with mushrooms, mushrooms, onion and green cabbage. However, with gourmets wanting to enjoy the pristine flavour of the sea, nothing is over the dish with crispy bacon salted. The salty taste of salt, the spicy tear of chilli peppers improves the sweetness of the siren tomorrow. And also processed in this way, this dish is kept the tough and crispy clean.
Herring salad dish has become the flavor of Phu Quoc
4. Herring salad
A popular dish of people on the island is very popular and also the dishes are often called in the meal. Freshly cut herring is cleaned, filtered into thin pieces then dropped into fresh lemon juice. You should eat some raw fish fillets with lemongrass and roll with onion, sliced purple onion, raw herbs, scrambled coconut, chilli and roasted peanuts. This dish must be dots with Phu Quoc fish sauce excellent and the spicy and sim wine wine full set.
5. Mango salad with snails
Mango salad with snail is a spicy dish but looks very fascinating, with aromatic scents, souls diners from the first look. A delicious and nutritious mango salad is a very popular dish in Phu Quoc cuisine. This dish is always present in the menu of most restaurants, eateries, to the specialty serving seafood dishes along the road of Phu Quoc.
6. Squid with fish sauce
Squeeze the crushed squid with the sauce to get delicious omelette for the meal
Any restaurant or restaurant that has this dish appears on their main menu and guests have easy access to it. When the restaurant staff bring the ink fish sauce, you will feel how attractive this dish. Squid with marinade and bring golden fried. Non-aromatic garlic, sauteed with onion, chilli, scallion to make pasta sauce. Squeeze the crushed squid with the sauce to get delicious omelette for the meal. Talking is simple, but only Phu Quoc people can make delicious dishes right.
7. Salted fish with sour soup
One of the best ways to prepare delicious fish is to cook with sour soup. Unlike sour soup in the mainland, sour fish soup in Phu Quoc necessarily has citronella and chopped puree; Especially not missing fresh bamboo shoots or sour bamboo shoots. Besides the sour taste of fresh or salted meats, sea fish sour soup also needs a little lemon juice. Lemon juice in addition to mild soothing, makes effect to make the soup in, beautiful diners. Sour fish salad is called the king cedar.
Enjoying the cucumber mushroom soup you will feel the sweetness of fungus, aromatic concentration of pepper and more when you are with the fish sauce Phu Quoc. Dried mushrooms are fried with abalone or sea cucumber. Melaleuca mushrooms can be cooked with chicken, pork and eggs. For example, chicken broth is cooked to fresh, for fresh mushroom picking. Chicken broth will become mushroom soup. Chicken is torn small sweet pepper salt. But the best is the cup of hot mushroom soup. The mushrooms are cooked crispy, the more chewing the more you see the bitter taste. Drinking the soup of mushrooms and chicken now can see the bitterness of the mushrooms.
It tastes the same as foie gras but others compare it to crab-roe
Phu Quoc people have two ways of processing nhum. The most sophisticated is shaved all the meat inside, stir fry and put into the porridge. Porridge with fat and especially the smell is very characteristic. In addition, the fastest way to eat ruminol is to cut the two children, roasted around the fire. Just scoop, use scoop of lemon pepper to taste the meat is fragrant, fat.
10. Grilled mackerel fish
Grilled mackerel fish with vegetables to roll the lemon chilli pepper, the scent of sea as just stopped on the tip of the tongue, then melted, soaked into each sweet taste thorn. Add a little bit of wine simmer forest on the island, then add a little fish vegetables, space as suddenly stopped, the day melted with the small waves.
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